Taziki's Mediterranean Cafe
A long-awaited trip to Greece in 1997 should have been a relaxing getaway for Taziki’s founders Keith and Amy Richards. Instead, as they satisfied their souls with servings of flaky spanakopita, stuffed gyros, and olives so delicious they’d make you cry, they became inspired. As the perfect excuse to continue their love affair with Greek food, they brought the idea for Taziki’s home. Together, they created a menu loaded with creative twists on classic dishes, and launched a unique dining spot (with a unique name to match!) in 1998.