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Tulsa's Restaurant Scene Just Got Even Better

Published: 9.19.18

This has been a stand-out year for Oklahoma's restaurant scene, and it's only growing. Kevin Nashan, the James Beard Foundation's Best Chef Midwest: 2017, has expanded his popular St. Louis seafood restaurant The Peacemaker and opened a second location, Peacemaker Lobster and Crab, in Tulsa, an unexpected spot for coastal fare but an exciting one nonetheless.

Check out the full story from Food & Wine here.

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